Chuck Frazier is the CEO and Founder of Temporal Agriculture, a biotechnology company that enables farmers to maximize their production regardless of the weather. Chuck excels at translating ideas into commercial products that can transform the global food supply chain.

Prior to founding Temporal Agriculture, Chuck was an early employee at Apeel Sciences, where he spent 9 years developing technologies and commercializing products to extend the shelf-life of fresh produce. Over that time, he helped Apeel scale from the lab into a thriving global business while holding a variety of leadership roles in Formulations, Research & Development, Technology, and New Product Introduction.

Chuck holds a Bachelor’s degree in Chemical Biology from University of California, Berkeley, and a Ph.D. in Organic Chemistry from University of California, Santa Barbara.